Veronica Gonzalez | professionals
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professionals Tag

With this suggestive phrase, I hope it is understood that translations take a process and that they are not done in a moment. More than a fried egg, to make a translation in the culinary jargon so fashionable lately, would be more like cooking a...

26 February, 2014

A few days ago I was at the Entrepreneurs Center of Alicante. Within its quarterly program, the Local Development Agency invited TRAYMA TRADUCCIONES to develop the English Business Day and to share it with those who wanted to practice their Business English, develop new language...

30 October, 2013

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